Available courses

CATERING AND ACCOMODATIONS

A FOOD AND BEVERAGE SERVICE TECHNIQUES

Food service theory explores the foundation principles and practices within the food service industry.This course provides an in depth understanding of operational managerial and strategic aspects of management.It covers Topics such as the in depth knowledge of the food service industry,staff and their roles,customer service,equipping students with the necessary knowledge and skills necessary for a successful career in the service sector.

COORDINATE LAUNDRY AND LINEN OPERATIONS

MANAGE HOUSEKEEPING OPERATIONS

This Housekeeping and accommodation qualification level 5consists of competencies that a person must achieve to manage guest experience, coordinate front office operations, supervise housekeeping operations, laundry and linen operations and coordinate facility and property repairs and maintenance


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